It is a claim I have made for many years but elementally the best hamburger recipe is down to your personal tastes. There are a ton of restaurant copycat recipes that say this, and that said, in my honest opinion, this is the simplest but without a duskiness of doubt the best hamburger recipe in the world!
To create beau ideal you will require some ground minced beef of extraordinary proportions this creation 1 to 1.5 pounds of minced chuck steak. This was easy for me being a Master butcher of course, but you will want to request your local butcher nicely , and I am sure he will be only too happy to oblige. The reason we are looking at for ground mince using only the chuck meat is due to to the amount of fat content. The ultimate hamburger requires close to a 20% fat content to flavour the meat whilst cooking and the beef fat marbleised within the chuck meat is perfect for this.
You will need to be careful when handling the mince and merge, use your hands but don’t over mix the ground beef, for perfection purposes the heat of your hands will start to break down some of the fat content, and we want this to occur once it is cooking.
Worlds Best Hamburger Recipe Ingredients
1 to 1.5lbs of minced ground chuck
1 x small onion finley chopped (as small as you can)
1 x Table Spoon tomatoe ketchup
1 x Tbs of Soy Sauce
1/2 Teaspoon of Worcestershire sauce
1/2 Teaspoon of thyme (fresh is best but dried will do)
Half a Tsp of salt and a touch of freshly ground black pepper
Mix all the ingredients together in a bowl and form patties around half an inch in heaviness. You probably will get around 4 burger patties from this.
Get your grill ready on a medium to high heat and turn up to temperature. Gently place on the grill for around 4 minutes one side and 3 minutes the other being careful not to disrupt your patties as you turn them. Qualify after this time with a skewer in the centre to examine they are cooked to your preference . To create the best hamburgers in the world you are now going to have to set the burgers ‘resting’ on a warm plateful with some foil coating for about 3 minutes. This will grant the all the best juices to reabsorb back into the meat.
When 3 minutes have passed (it will seem like 3 days!) serve them up with some crisp salad and home made chips – the worlds best hamburgers are now ready for you to eat !
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