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Jan 102012
 
Pumpkin Ricotta Gnocchi

Hank Shaw is back, tempting us with pumpkin ricotta gnocchi. It's crazy good, and actually not as hard as you would think to make. Enjoy! ~Elise

Pumpkin ravioli with brown butter and sage is a classic for a reason: The color, the texture and the flavors of winter squash, fried sage and browned butter are a match made in heaven. But making ravioli requires a fair bit of skill. Gnocchi, however, are easy to make once you get the hang of it.

The key to making any dumplings is to make them as light as possible. We've all had leaden lumps of unhappiness before; they're memorable, and not in a good way. What keeps these gnocchi fluffy are the ricotta cheese and a light hand with the flour. Gnocchi dough is often sticky, and it's the ability to resist the urge to keep adding more and more flour that separates a good dumpling from a heavy one.

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Peach Galette

 Recipes, Syndicated  Comments Off
Sep 122011
 
Peach Galette

Have you seen the peaches in the market? They're beautiful this season. As we skid into the official end of summer I'm happy we can still find them. One of my favorite summer desserts is a rustic tart, or galette, because it's just so easy to put together. As I have an almost unreasonable love of homemade crusts, I make several batches of dough in advance, and just wrap them in plastic wrap and keep them in the freezer until needed. This is a simple peach galette, with fresh yellow peaches tossed with a little sugar, flour, and vanilla. You can play around with it a bit. Before laying down the peaches I dotted the bottom of the crust with a little almond paste. You could add blueberries, or toss in a pinch of cinnamon or nutmeg. Sprinkle with lemon juice if the peaches are too sweet. Speaking of sweetness, it's best to use yellow peaches for this baked dessert. The flavor of sweet white peaches is delicate and doesn't hold up well to cooking.

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Bad Boy Shrimp Burrito  4 servings


only : 28.99
Bad Boy Shrimp Burrito 4 servings

This grande burrito is the perfect combination of shrimp, sauteacuteed veggies and light spices wrapped up in a flour tortilla….

read on …

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Proudly built by feed-monster. (freebie version)
 

CakeLove:
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CakeLove:
Warren Brown wants you to bake your cake and eat it too. And he wants you to conquer your fear of flour and learn to love every step of cake baking—including, of course, the step in which you present your made-from-scratch masterpiece to bedazzled, hungry-eyed family and friends. (Not to mention the moment when you yourself get to sample a slice of that lovingly crafted creation.)For Brown, love and baking are inseparable. After all, he abandoned an unrewarding career in law to do the work—baking cakes!—that he finds truly emotionally satisfying. Every page of CakeLovecommunicates that satisfaction, as well as Brown’s can-do approach to the art of baking. As he asserts, baking cakes isn’t a cakewalk, but it’s not rocket science, either—and getting it right isn’t nearly as hard as you think.Pound cakes, butter cakes, sponge cakes, cupcakes. Glazes, frostings, fillings, meringues. Brown provides all the basics on ingredients, equipment, and techniques, as well as recipes for more than 50 cakes that range from the classic (Chocolate Butter Cake) to the adventurous (“Sassy,” a pound cake made with mango puree and cayenne pepper). The informative step-by-step shots make you want to run to the kitchen and start baking, and the scrumptious color photos of completed cakes look good enough to sink your teeth into..-.
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Cakes and Loaves:
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Cakes and Loaves:
Sweet, savory and surprising.Cake is a classic food based on basic ingredients — eggs, milk, flour and some butter or oil. Widely thought of as primarily sweet, cakes also make delicious appetizers and exciting entrées. All it takes are some fresh ingredients and a bit of imagination to transport cake from the dessert menu into the realm of savory fare. Cakes and Loaves provides an astonishing variety of recipes. Divided into three categories — sweet, salty and loaves — this stylishly designed book will inspire cooks to bake cakes in fresh new ways with ingredients like chorizo, Gruyère and pistachios. A section on cake basics covers baking tips, equipment and storage.Some of the reimagined cakes and loaves include:
Red berries cakeApple, carrot and almond cakeOlive, thyme and lemon cakePecan nut cake Mushroom and parsley loaf Thai loaf Sesame and pineapple cakeZucchini and carrot loafFeta and herbs loaf.With this imaginative book filled with delightful and unexpected recipes, bakers will discover the versatility of the classic cake..-.
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Essential Eating The Digestible Diet:
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Essential Eating The Digestible Diet:
A preventative measure as well as a remedy for “dis-ease,” this handbook outlines a non-deprivation eating plan for good health based on great tasting, easy-to-digest foods. Beginning with an analysis of modern-day eating habits, the plan examines those food combinations, ingredients, and chemicals found in the standard American fare—white flour, sugar, and preservatives among them—which are typically at the root of indigestion and weight gain. Having exposed the culprits, the step-by-step guide identifies alternatives from each food category—including lots of fruits, veggies, and good fats—and offers time-saving recipes, streamlined preparation steps, and hints on what amount of food should be consumed and in what combinations in order to achieve and maintain good digestion..-.
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101 Things To Do With A Cake Mix
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101 Things To Do With A Cake Mix
Move over Betty Crocker–101 Things to Do with a Cake Mix will amaze your friends and leave them Jell-O green with envy! From Snickers Surprise Cookies to Christmas Rain-bow Poke Cake, it’s the best thing to happen in the kitchen since your last romantic rendezvous! So what are you waiting for? Grab a cake mix, whip up some goodies, and throw some flour on your face so it looks like you spent days in the kitchen..-.
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Elsylee Flourless Cookie Trio
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Elsylee Flourless Cookie Trio
Our own unique recipes create these very special gluten-free treats. Indulge in divine minty chocolate, feast in nutty goodness and surrender to flavorful spices! These gourmet flourless cookies will have you screaming “who needs flour anyways” :-)
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Dec 132010
 
Broccoli Cheese Casserole

Oh la la. This is not your grandma's broccoli cheese casserole. Ever since Christopher Kimball challenged people to Google broccoli casserole, insisting they would be disappointed with what they found, I've been meaning to post a killer broccoli casserole. And dear readers, this is it. The ingredients? Broccoli of course, then bacon, flour, milk, cream, eggs, cheddar cheese, a little Dijon, salt, and lots of freshly cracked black pepper. The tricks are to pre-cook the broccoli florets a bit so they cook up tender in the casserole, use bacon because bacon makes everything taste better, and spice it up with black pepper. Just simple freshly cracked black pepper. Use as much as you can stand; it will make your broccoli casserole sing.

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If you’re keen on Italian meals as much as I do, then I am sure you must be wild for pasta. Pasta can be in the form of lasagna, spaghetti, macaroni, ravioli, fettuccine or many more depending on their shapes. It is a proven fact that pasta really is luxurious food that uplifts one’s spirits and cheers your heart. Every time, it’s impossible to buy pasta from a restaurant even if you wish to consume it regularly. How do you then take pleasure in pasta within the comfort of your own house and in the manner you wish to have it? The response to this comes in the form of an electric pasta maker.

In past times, household owned restaurants serving Italian meals, had pasta makers that can be operated by hands. Enormous pasta sheets were made into different linguinis and spaghettis. Nevertheless, that form of equipment demanded an excessive amount of individual work in addition to time. The modern solution in the type of electrical pasta maker helps you get pleasure from your individual pasta with no difficulty and comfort. When you decide to buy an electric pasta maker, try to go in for an excellent high quality machine.

Do your analysis on different manufacturers available in the market then find the basic info on the features they provide. Attempt to purchase a product that has earned an excellent name and status. Also, the company promoting it have to be known for making high quality machines. This will assist you to buy a durable machine that may stay with you for long without giving you any problems or breakdowns. Cheap machines could additionally clog up if you don’t put in enough flour. You must therefore completely do your investigation before you purchase.

Most corporations have the electric and the manual pasta makers. Electrical models are costly but also save a lot of time and work. Some folks nonetheless use the hand-operated equipments as they like making pasta the old school way. While the manual pasta makers can be found within the price range of $80-100, the electrical pasta maker could cost approximately $180-200, but their benefits beat the manual equipment on most counts.

You simply want to change the grid or dye if you wish to make some other kind of pasta. Some electrical pasta makers also do the mixing of all ingredients of the pasta dough. This machine is built with an electric motor. You set the dough on one side of the roller and the machine runs on electrical energy, churning out numerous pasta shapes at the other side.

If cooking is your passion and Italian food your weak point then you must definitely go in for an electrical pasta maker. The most important benefit is that it is possible for you to to have the freshest pasta in the shape you want to get. You may even make dinner as per your style and availability of ingredients. It’s a sensible thought to put money into an electrical version so that you simply take joy from do-it-yourself fresh pasta within the comfort of your very own house. Above all the good wishes you obtain from your family would be just the right icing on cake.

At automaticpastamaker.org you will learn about electric pasta maker machine, imperia electric pasta maker,and electric pasta cooker.

 
Maple-Glazed Yams with Pecan Topping

Updated, from the recipe archive. Originally posted in 2005.

A typical holiday feast around here is a rather colorful affair. Lots of browns, yellows, reds, and greens. And then there is orange. I can't remember a Thanksgiving without a vibrant dish of garnet yams (a.k.a. sweet potatoes). Usually we just mash them up with some brown sugar and spices. But a few years ago, we tried out this recipe from Bon Appetit and loved it! We've since adjusted the recipe a bit, removing the flour from the topping and replacing it with ground pecans for our gluten-intolerant family members. I've also added a little orange zest to add a little balance to the sweetness of the dish. You could also add a dash of lemon juice for the same purpose. Smothering yams this way, in brown sugar and maple syrup, almost turns this dish into a dessert - not for everyday perhaps, but just the thing for a holiday treat.

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Producing homemade pasta on an Atlas pasta equipment is often a classic approach to eat excellent organic food. Made in Italy, the Atlas Marcato pasta equipment is one of the most well known names when it comes to generating pasta by hand and for great reason. These machines are made of chrome plated stainless steel and will last a lifetime if they are taken care of properly. They are very simple to utilize and offer the classic crank models or the motorized version for added convenience.

Creating pasta is a whole lot of fun, it’s a good method to entertain family and it truly is a whole lot of fun for the kids. Not to mention you get great tasting organic pasta. Combine that with some homemade sauce and it really is a dinner that is tough to top!

The original Atlas pasta appliance has 9 roller settings that smoothly change to adjust the thickness of your dough. It uses the same removable crank to roll the dough and cut the pasta which makes a genuinely simple appliance to use. The cleanup is also really easy, it’s just a matter of wiping the flour and crumbs off the equipment with a brush and adding a couple drops of mineral oil to the cutters prior to you store them.

You can find many attachments accessible for the Atlas pasta appliance and they’re added by simply sliding them on towards the stainless steel tracks that are discovered on the machine. You can make spaghetti, linguine, fettuccine, ravioli and the list goes on and on!

We provide a large variety of products to your kitchen. Aluminium cookware, stainless cookware, fry pans, cast iron wok, rice cookers, flatware set and much more. Only the best quality at the lowest prices!

Anadama Bread

 Recipes, Syndicated  Comments Off
Jul 292010
 
Anadama Bread

Have you ever had Anadama bread? It's a traditional dark yeast bread from New England. Please welcome Hank Shaw as he shares the recipe for this delicious loaf he made for us the other day. ~Elise

My mum was never much of a baker, but she used to tell us about a bread she loved back at home on the North Shore of Massachusetts called, oddly, anadama bread. Apparently the old tale is that Anna was a fisherman’s wife who fed her beau little more than cornmeal porridge sweetened with molasses. One day, so the story goes, the fisherman came home, added some flour and yeast to the mush and tossed it in the oven to make bread – all the while muttering, “Anna, damn her!”

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Start with Fried Noodles

A little while ago, I blogged about a favourite dish of mine known as noodles in a gravy (rat naa). Well, nowadays? I want to introduce you to its twin! Usually, if a food stall is cooking rat naa, they will also cook noodles fried in soy sauce (pad see-eel). You could say that this is the dry version. The noodles here are the wide ones called sen yai, although you could use the small ones such as sen lek. It is quite simple to cook. showtime fry some garlic until golden brown. Then add pork or chicken and fry until it is almost cooked. Add the noodles together with some dark soy sauce, then kale (Chinese broccoli) and one egg. You then season with soy sauce, sugar, salt and white vinegar. As usual, I have a video of one of my local food shops cooking this dish. There is also a new video of rat naa being cooked by this same shop. The videos are numbers 22 and 23 on the list.

Next, Noodles in Fish Curry Sauce

These distinctive white noodles are almost spaghetti like. They are made from rice flour

In the above picture you can see the sauces for three soups that go with khanom jeen noodles. The bigger one on the right is “nam ya ga ti” which is sometimes shortened to just “nam yaa”. It is the famous version for the central region. In the top left is “nam ya ba” and bottom left is “nam ngiaw”. The missing soup is “nam prik”. The first two I mentioned have fish balls (look chin pla) but nam ngiaw is served with chicken pieces.

The fish curry sauce is made with fish, ginger, garlic, shrimp paste, shallots, galangal, lemon grass, peppers, coconut milk and fish sauce.

This curry is made with garlic, red curry paste, yellow bean sauce, diced tomatoes, turmeric, fish sauce, spring onion and coriander. You can use either chicken (as in the picture) or pork ribs.

The sauce is poured on top of the noodles. You then have a selection of vegetables which you eat with it. These include: basil, quail eggs, pickled mustard greens, shredded cabbage and beansprouts.

 

By Loren Yadeski

Biscotti or biscotto when referring to only one, are cookies which are baked twice, very dry and can be stored for a long time. There are a variety of names for biscotti although they are generally known as the name used in this article. The main distinguishing feature of biscotti is that they always have almonds. Biscotti are originally Italian and have also taken the name ‘biscuit’ in America although biscuit was not really baked twice.

The additional ingredients of biscotti, apart from the usual ingredients used to make dough include spices or nuts. The most popular flavorings are hazelnuts, almonds, pine nuts and pistachios for nuts and anise or cinnamon for spices. Without the flavorings added to biscotti, they are usually subtly sweet. There are also other types of biscotti having around 300 recipes already available. Biscotti which are dipped in chocolate are one of the most popular recipes. Although the two general types of biscotti are buttered and biscotti which do not used any kind of shortening. Buttered biscotti are more tender while unbuttered biscotti are harder.

Like any other baked treats, biscotti are widely available in the market today. They can be bought individually, in boxes or even jars depending on your preference. Bakeshops, cafes, groceries or online bake shops can provide you with the biscotti of your choice in quite an affordable price. You can also bake them at home, having the recipe of your choice and the materials, supplies or baking equipment that you need.

The basic recipe of biscotti includes 1/3 sugar and 2/3 flour where baking powder and the spices for the flavoring or type is added. The nuts are also added in the dough mixture and mixed. There are some nuts like the hazelnuts and almonds which can be included in the dough mixture with the skins. Once the nuts are added, adding beating eggs with other flavoring should be done. Baking biscotti are usually in long lengths and only cut into slices that are oval in shape with size ranging from one third to one half inches long. The slices are then dried by toasting. As mentioned, biscotti are twice baked making the cookies hard since after the second baking, most of the moisture in excess is already removed making them crunchy. Dipping the biscotti in chocolate will make chocolate glazed biscotti which may be a personal favorite of kids or even adults.

Since biscotti are hard and dry, they are best served with drinks such as coffee, tea or chocolate. Each culture or country has varied drinks served with biscotti. They can be best eaten for breakfast or snacks. Giving them as gifts can also be a good idea. With the right type of biscotti and the right packaging, you are sure to have the perfect gift for a special friend or family member during the holiday season, Valentines or any other special occasions.

Apart from being eaten alone for breakfast or snack and a gift idea, biscotti are also used as additional ingredients for certain dishes and even sauces.

About the Author: Loren Yadeski, author of this article is also interested in sweets and recommends you to please check out gift basket if you liked reading this information.

Source: www.isnare.com

Permanent Link: http://www.isnare.com/?aid=536878&ca=Food+and+Drinks

May 182010
 
Spanish Tortilla

To a native Californian like myself, a "tortilla" is round and flat, and comes in only two styles, flour and corn. So the concept that a tortilla could also be a thick potato omelette, took some getting used to. But that is the difference between a Spanish tortilla and a Mexican tortilla. The Spanish version is made by frying thinly sliced potatoes in olive oil, then layering those slices in a pan (preferably a cast iron frying pan), covering with beaten eggs, and cooking until set. It's perfect for a weeknight meal, and only requires a few ingredients which you likely have in your pantry. It's good warm, room temperature, or cold, and makes for great leftovers.

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If you only had $300 a month to devote on food for a family of four, could you do it? What types of grocery items would you still buy and what would your family simply   just have to learn to live without ?

So just how much do you think you could save on food ? How about $50 or $100? Possibly you could cut your bill by close to 50% if you take to heart some of the following approaches :

The first thing you will need to accomplish is to split your grocery budget into 3 categories ; weekly, bi-weekly and monthly. After you’ve done that, try to come up with a way to make it work . If you budgeted too tight, only then consider how much more you really need to spend .

Second, identify your WEEKLY needs ; milk, bread, fruits . These will be your saving graces when the troops are hungry . Stock up on these foods every week so as to make sure that you always have a healthy snack ready . This should run you about $15/week .

Thirdly, determine what your family consumes in a 2 week time period ; eggs, cheese, vegetables, meat and cheese for sandwiches etc. Try maybe $20 or $30 every two weeks.  Go for leaner cuts of meat like chicken and prok as they are generally  cheaper than beef.

Fourth, get the rest of your food items at one store . Only bring enough cash to pay fot items listed (to avoid the desire of over spending) and create a grocery list before leaving for the store . You only need to do this once as many of the items (Cereal, meat etc.) are going to be purchased at regular recurring intervals . Other items (sugar, flour etc.) may be exchanged every other month. In this example you have $200 left.

Fifth, come up with an idea of different dinner dishes you can rotate . Cheap, healthy meals like stir fry can be cost effective as they use less meat than full pieces of chicken or beef for dinner . Plan to have a meat meal offset by a simpler dish like pasta every other night. By doing this you will accomplish two things. first you’ll have a better meal variety and secondly, you won’t use up all the good dinner ideas the first week leavinf you family complaining the second week as you feed them hamburger helper every night .

Another obvious thing that will help you lower your grocery costs but in worth mentioning is to always be on the hunt for kroger coupons

In conclusion. the $300 suggestion will depend on a number of factors like the size of your family , the age of your children and how much your budget exactly allows. Whatever your money situation , taking the time to create a strategy and thinking about your choices will guarantee that you keep more cash in your wallet for other important things.

If your interested their is a website that is offering $250 in kroger coupons .  I recommend you check it out .

Enjoy!


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