Springtime purple lilac and strawberry scones, floral and fruity for a light snack

So there I was, scrolling through my phone, totally uninspired and maybe a little too comfortable on my couch, when I stumbled upon a mouthwatering photo of strawberry scones. I mean, who could resist a delicious, fluffy treat that looks like it just danced out of a fairy tale? As I sat there, a thought hit me like a sugar rush: “What if I added lilac to the mix?” Yes, you heard me right—lilac. After a two-second Google search confirming that lilacs are indeed edible (don’t you just love the internet?), I decided to take the plunge and whip up some Springtime purple lilac and strawberry scones. And wow, was I in for a treat—it’s like spring itself exploded in my kitchen!

I’ll admit: my first attempt was a bit of a disaster. Let’s just say, the mixture looked a bit more “messy art project” than “chef’s masterpiece.” Flour covered my kitchen like a winter snowstorm, and I realized I might have overindulged on the strawberries. But, as they say, failure is the best teacher, and with each scone that emerged from the oven, I found myself falling deeper in love with this quirky little recipe. Nothing says “I’m a culinary genius” quite like serving your friends scones infused with floral notes. They’ll assume you’ve been secretly attending fancy tea parties and getting baking lessons from grandmothers in the know, and they won’t have a clue about my rather chaotic kitchen adventures.

Now that I’ve completely convinced you that I’m the expert you never knew you needed, let’s dive into the wonders of springtime scones—infused with strawberries and lilacs, perfect for a light snack that’s both floral and fruity. You might just find yourself laughing at the mess you make when trying these out and embracing the joy of cooking, even if your kitchen resembles an explosion at a flower shop. Plus, you get to eat your mistakes—which is truly the best part of baking, isn’t it?

Reasons This Recipe Is Great

• Unique Flavors: Strawberry and lilac? Talk about a match made in dessert heaven. It’s like a garden party on your taste buds.
• Spring Vibes: These scones are the epitome of spring. Who needs fancy floral arrangements when you can bring the garden right to your breakfast table?
• Easy to Make: Seriously, even if you’re challenged in the kitchen, you’ll feel like a Michelin-star chef by the time you’re done (or at least slightly above “burnt toast” level).
• Perfect for Any Occasion: Whether it’s an afternoon tea with girlfriends or a casual family brunch, these scones will instantly elevate your snack game.
• Instagram-Worthy: Let’s be honest, we all want to snap that perfect food pic. These gorgeous scones will have all your followers double-tapping faster than you can say “lilac.”

Preparation & Cooking Time

• Total Time: Approximately 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: About 8 scones
• Calories per serving: Approximately 180-200 calories
• Key Nutrients: Protein: 3g, Carbohydrates: 25g, Fat: 8g

Ingredients You Need

• 2 cups all-purpose flour – The trusty sidekick of any baking adventure.
• 1/4 cup granulated sugar – Because life is too short for unsweetened treats.
• 1 tablespoon baking powder – The magical fairy dust that makes everything rise.
• 1/2 teaspoon salt – A pinch of personality goes a long way.
• 1/2 cup cold unsalted butter – Cut into cubes and ready for action.
• 3/4 cup diced strawberries – The fruity friend who brings all the flavor.
• 1/2 cup fresh lilac petals – The star of this floral show.
• 1/2 cup buttermilk – Creamy, dreamy goodness that brings it all together.
• 1 large egg – The binder that holds our scone dreams in place.
• Extra sugar for sprinkling – Because we want our scones to shine.

Ingredient Highlights & Variations

All-Purpose Flour: The workhorse of the kitchen. If you’re feeling adventurous and have some whole wheat flour hanging around, go ahead and substitute! Your scones might get a bit of a rustic vibe—who doesn’t love a little personality?

Strawberries: Sweet, juicy, and absolutely essential. Feel free to swap in blueberries if that’s more your style, or even a mix of berries for a delicious medley.

Lilac Petals: Not just for decoration—these little beauties add a subtle floral note that transforms the ordinary into the extraordinary. If you can’t get your hands on lilac petals, why not experiment with dried lavender? Just be cautious; it’s a bit stronger in flavor.

Buttermilk: This creamy concoction is a must for achieving that tender texture. If you’re running low, a quick substitute is milk mixed with a little lemon juice. Voila—instant buttermilk!

Step-by-Step Instructions

1. Preheat the oven: To 425°F (220°C). Get that oven nice and warm; we’re about to make some magic happen.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined. It should look a little like sand but without the beach vibes.
3. Cut in the butter: Add the cold butter cubes and use a pastry cutter or your fingers to mix until it resembles coarse crumbs. This isn’t an exercise session, so get in there!
4. Add strawberries and lilacs: Stir in the diced strawberries and lilac petals. Because who wouldn’t want a garden party in their scone?
5. Pour in the wet ingredients: In a separate bowl, whisk together the buttermilk and egg. Then, delicately fold this mixture into the dry ingredients. Be gentle; no one likes tough scones.
6. Shape the dough: Turn the mixture out onto a lightly floured surface and gently knead it just until it comes together. Pat it into a circle about 1-inch thick and cut into wedges or use a cookie cutter for cute shapes.
7. Transfer to a baking sheet: Place your scone shapes on a parchment-lined baking sheet, spaced out a bit. They need their personal space after all.
8. Sprinkle with extra sugar: For that extra touch of sweetness, sprinkle a little sugar on top of each scone.
9. Bake to perfection: Pop those beauties in the oven for about 15-20 minutes or until they’re golden brown. And there you have it, the smell of spring wafting through your kitchen.

How to Serve It

Serving is where the fun really begins! I like to plate them on a beautiful spring-themed platter, maybe drape a light floral napkin nearby for that extra flair. Here’s how you can take it up a notch:

• Garnish: Dust with a bit of powdered sugar for that bakery-style finishing touch.
• Pair with beverages: A lovely cup of tea or a refreshing iced lemonade brings out the flavors beautifully.
• Serve with spreads: Clotted cream or flavored butter make perfect companions for this delightful snack. It’s like a duo that was meant to be!
• Presentation: Stack them up like a tower of deliciousness and watch hearts melt all around the table.

FAQ

• Can I use frozen strawberries? Absolutely! Just make sure to thaw and drain excess moisture. Nobody wants soggy scones.
• What if I don’t have buttermilk? No worries! Mixing milk with vinegar or lemon juice works like magic. Just let it sit for a couple of minutes and you’re good to go.
• Can I substitute the lilacs with something else? Sure! Lavender or even mint can bring a fresh twist to your scones.
• How do I store leftovers? If there are any, store them in an airtight container at room temperature for a day or so. They tend to be better fresh but will still taste good later!
• Can I make these in advance? You can prepare the dough and stick it in the fridge overnight; then bake the next day for fresh scones. Your future self will thank you.

Conclusion

So, there you have it, my delightful Springtime purple lilac and strawberry scones that are sure to make any day feel brighter. This quirky recipe has a charm that’s perfect for sharing with friends, or just enjoying while you binge-watch your favorite show—and trust me, it’s a treat you’ll want to keep in your back pocket for all occasions. Embrace the mess, celebrate the fun, and most importantly, enjoy every bite. I can’t wait to hear your scone stories or the wild alterations you did. Did you add a surprise ingredient? Tell me everything!