Cheddar bay biscuit egg breakfast casserole, a savory and filling breakfast
Reasons Why This Recipe is Great
- It’s a Breakfast Game-Changer – Have you ever had a breakfast that requires zero utensils? Nope, this one’s all hands! Just dive in with your fork, and enjoy pure joy in every gooey, cheesy bite.
- Cheese, Cheese, and More Cheese – I’m talking about cheese that would make a cheese lover swoon. You mix scrambled eggs with those delicious cheddar flavors that beckon to your soul.
- Make Ahead of Time – You can prepare it the night before, and when you wake up, it’s like opening a present. The anticipation might just be as delicious as the casserole!
- Feed a Crowd – Planning a family brunch? This dish will easily serve several people, and you don’t have to be Gordon Ramsay to make it shine.
- Leftover Perfection – I know, I know, you’re already salivating, but let’s be real. If there are leftovers, they taste amazing heated up for lunch the next day. It’s the gift that keeps giving!
Preparation & Cooking Time
- Total Time: 50 minutes
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Servings: About 6 servings
- Calories per serving: Approximately 300-350 calories
- Key Nutrients:
- Protein: 12g
- Carbs: 28g
- Fat: 18g
Ingredients You Need
- 2 cups of cheddar cheese – Because, let’s be honest, it’s cheese. Enough said.
- 1 can of Cheddar Bay biscuits – Yep, you’re taking the shortcut of deliciousness here!
- 6 large eggs – The magnificent protein-packed orbs that work their magic.
- 1 cup of milk – The creamy goodness that ties it all beautifully together, no one’s judging your milk choice.
- 1/2 cup of diced green onions – For that pop of color and mild onion flavor. Who doesn’t love a bit of green flair on their plate?
- Salt and pepper to taste – For those of us who like to jazz things up a little, adding just the right touch of seasoning makes all the difference.
Ingredient Highlights & Variations
Step-by-Step Instructions
- Preheat the Oven: First, preheat your oven to 350°F (175°C). It’s like setting the stage for our breakfast extravaganza!
- Prepare the Biscuits: Open the can of Cheddar Bay biscuits and break them into smaller pieces. Scatter these biscuit chunks in a greased baking dish like a hearty quilt of love.
- Whisk the Eggs: In a bowl, grab those 6 large eggs and whisk them together with your milk and a sprinkle of salt and pepper. This is your magical potion!
- Add Cheese & Green Onions: Mix in the cheddar cheese (reserving some for topping) and diced green onions into the egg mixture. Give it a good mix and let the flavors embrace each other like old pals.
- Pour it All: Pour that heavenly mixture over the biscuit bits. Honestly, it looks pure ridiculousness at this stage, and I love it.
- Bake Away: Bake in the preheated oven for 30-35 minutes until it’s set and slightly golden on top—like a tasty sun peeking over the horizon.
- Let It Cool: Oh, the hardest part is letting it cool for a few minutes before digging in! Remember, no one wants to burn their taste buds off.
- Serve & Enjoy: Serve it warm, and let the companionship of flavors dance on your tongue. It’s breakfast bliss, and you deserve it!
How to Serve It
FAQ
Can I use regular biscuits instead of Cheddar Bay? Sure! It won’t be the same flavor explosion, but it’ll still be scrumptious. Go on, follow your heart!
How do I store leftovers? Simply cover with foil or transfer to an airtight container in the fridge. They last a few days—if they last that long!
Can I freeze this casserole? Absolutely! What a great idea! Just wait for it to cool, then wrap it tightly and pop it in the freezer. It’ll be your frozen treasure on a lazy morning.
Can I add more fillings, like veggies or meats? Oh yes, those creative juices are flowing! Toss in some sautéed bell peppers, sausage, or even leftover veggies. Creativity is key, my friend.
Is it suitable for brunch parties? Yes, yes, and YES! It’s the life of the brunch party. Your guests will love you for it!
Conclusion
